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Texas A&M Football: 10 Aggies as Thanksgiving Foods

By Cahil Murchison

LOS ANGELES - NOVEMBER 23: Slices of pie ready to be served at the Los Angeles Mission and Anne Douglas Center's Thanksgiving Meal for the Homeless on November 23, 2005 in Los Angeles, California. Kirk and Anne Douglas hosted the event. (Photo by David Livingston/Getty Images)
LOS ANGELES - NOVEMBER 23: Slices of pie ready to be served at the Los Angeles Mission and Anne Douglas Center's Thanksgiving Meal for the Homeless on November 23, 2005 in Los Angeles, California. Kirk and Anne Douglas hosted the event. (Photo by David Livingston/Getty Images) /
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(Photo by Bob Levey/Getty Images)
(Photo by Bob Levey/Getty Images) /

4. Trayveon Williams– Green Bean Casserole

Now, sweet potatoes are the hearty side dish of the meal. What could complement that better than something lighter with more zesty flavors? Beats me! Green bean casserole fits the bill for a wonderful complement to the thick and heavy potatoes. Just like Trayveon Williams complements Keith Ford.

The true sophomore is the smaller back who does the nifty juking and jiving. If the defense is tired from the beating Keith is handing out, give the ball to No. 5 and watch him blow past everyone! If you need a break from the sweetness, try the savory casserole! You really can’t go wrong.

Williams became the first true freshman in Texas A&M history to rush for 1,000 yards a year ago. While he’s been slowed by injuries in his sophomore season, he’s no less dynamic and capable. This guy is a home run waiting to happen and the perfect way to spice up your Thanksgiving feast.