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Texas A&M Football: 10 Aggies as Thanksgiving Foods

By Cahil Murchison

LOS ANGELES - NOVEMBER 23: Slices of pie ready to be served at the Los Angeles Mission and Anne Douglas Center's Thanksgiving Meal for the Homeless on November 23, 2005 in Los Angeles, California. Kirk and Anne Douglas hosted the event. (Photo by David Livingston/Getty Images)
LOS ANGELES - NOVEMBER 23: Slices of pie ready to be served at the Los Angeles Mission and Anne Douglas Center's Thanksgiving Meal for the Homeless on November 23, 2005 in Los Angeles, California. Kirk and Anne Douglas hosted the event. (Photo by David Livingston/Getty Images) /
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(Photo by Bob Levey/Getty Images)
(Photo by Bob Levey/Getty Images) /

6. Landis Durham – Stuffing

I think it’s only appropriate to label the Landis Durham as the stuffing of the meal. The Demarcus Ware type player has been stuffing ball carriers all year. In fact, he’s ranked second in the SEC in sacks and tenth in the NCAA under the same category. Just like the stuffing at the table can make you full and drowsy, No. 46 has been putting opponents to sleep all season. If opposing offenses want to have success, it may be best to eat the stuffing first and try to move on to another dish.

7. Armani Watts – Mashed Potatoes

Mashed potatoes are great with any meal honestly. But on turkey day, they just taste a little bit better. Kind of like how Armani Watts steps up and makes even bigger plays in big-time games. The senior is making plays week in and week out but when the Aggies need him most is when he really shines. Armani has iced two games this year with last-minute interceptions and actually leads the SEC in total interceptions. Plus, with 53 solo tackles this year, he’s always stepping up and mashing ball-carriers week in and week out. Look for Armani to be taken early in the 2018 NFL Draft and look for those mashed potatoes to be gobbled up quick and the table!